Wild celery leaf tofu soup

Method

1. 01

   Step 1

   Prepare ingredients

   

2. 02

   Step 2

   Pick the leaves from the wild celery and keep them for later use.

   

3. 03

   Step 3

   Wash the wild celery leaves and drain them.

   

4. 04

   Step 4

   Prepare chopped green onions and ginger slices.

   

5. 05

   Step 5

   Cut the soft tofu into small cubes and set aside.

   

6. 06

   Step 6

   Pour water into a pot, add salt and ginger slices.

   

7. 07

   Step 7

   Add the chopped soft tofu and bring to a boil over high heat.

   

8. 08

   Step 8

   Add lard and continue cooking for 5 minutes.

   

9. 09

   Step 9

   Place 10 grams of dry starch in a small bowl, add 20 grams of water, mix well, and set aside.

   

10. 10

    Step 10

    After 5 minutes, add the wild celery leaves to the tofu pot and mix well.

    

11. 11

    Step 11

    Add white pepper powder and MSG, and mix well.

    

12. 12

    Step 12

    Thicken with cornstarch slurry.

    

13. 13

    Step 13

    Pour into a bowl and sprinkle with chopped green onions.

    

14. 14

    Step 14

    Mix well after serving and it's ready to eat.

    

15. 15

    Step 15

    Finished product image