Zhajiangmian (noodles with soybean paste)

Method

1. 01

   Step 1

   Dice the potatoes and bell peppers, but not too small pieces.

   

2. 02

   Step 2

   Dice pork belly

   

3. 03

   Step 3

   Sauté scallions and ginger until fragrant, then add diced pork belly and stir-fry until it changes color. Stir-fry for a while longer; the meat will be even more flavorful when slightly charred.

   

4. 04

   Step 4

   Add diced potatoes and diced green peppers, stir-fry until they are 60-70% cooked, then add fermented bean paste, water, sugar, salt, and chicken bouillon. Simmer for a while, then thicken with cornstarch before serving.

   

5. 05

   Step 5

   Boil water to cook the noodles. Once the noodles are cooked, put them in cold water to cool.

   

6. 06

   Step 6

   Shred the cucumber, chop the cilantro, and prepare a few cloves of garlic. The delicious dish is ready! Enjoy!