Stir-fried pork liver with onions

Method

1. 01

   Step 1

   Prepare the raw materials. Soak the pork liver in water with white vinegar for 2 hours, and soak the pickled peppers in water to remove excess salt.

   

2. 02

   Step 2

   Slice the onion into strips, diagonally slice the pickled peppers, and slice the ginger.

   

3. 03

   Step 3

   Slice the pork liver, add appropriate amounts of oil, salt, and starch, and mix thoroughly.

   

4. 04

   Step 4

   Heat some oil in a wok until it reaches 5 % of its maximum temperature. Add the pork liver and stir-fry quickly until cooked. Remove from the wok and set aside.

   

5. 05

   Step 5

   Leave some oil in the pan, add pickled peppers and ginger and stir-fry.

   

6. 06

   Step 6

   Add the onions and stir-fry until cooked. Add a little salt and stir-fry evenly.

   

7. 07

   Step 7

   Add the stir-fried pork liver, stir well, and then remove from the pan.

   

8. 08

   Step 8

   Finished product photo.