Braised Lamb Ribs

Method

1. 01

   Step 1

   You can chop the lamb chops into 3 5 pieces, or you can have the vendor do it for you.

   

2. 02

   Step 2

   Cut the carrots into chunks, no larger than the lamb chops.

   

3. 03

   Step 3

   Chop the cilantro into small pieces, and slice the scallions and ginger.

   

4. 04

   Step 4

   Add an appropriate amount of water to a pot and blanch the lamb chops.

   

5. 05

   Step 5

   After the water boils, skim off the foam, then remove the lamb chops and drain.

   

6. 06

   Step 6

   Pour out the water, heat a little oil in a pan, add 2 of galangal, 3 of cinnamon, 1 of ginger, four or five bay leaves, 1 of angelica root, scallions, and ginger, and stir-fry over low heat until fragrant.

   

7. 07

   Step 7

   Pour in pickled peppers and stir-fry over low heat until the oil turns red.

   

8. 08

   Step 8

   Pour in the lamb chops and stir-fry until browned.

   

9. 09

   Step 9

   Add cooking wine, light soy sauce, salt, sugar, and water to cover the lamb chops.

   

10. 10

    Step 10

    Bring to a boil over high heat, then cover and simmer over low heat 45 minutes.

    

11. 11

    Step 11

    Add carrots and simmer for another six minutes.

    

12. 12

    Step 12

    Season with pepper

    

13. 13

    Step 13

    Mix well.

    

14. 14

    Step 14

    Mission accomplished