Garlic lotus root slices

Method

1. 01

   Step 1

   Peel and wash the lotus root, then slice it. Mince the garlic and cut the chili peppers into sections.

   

2. 02

   Step 2

   After slicing the lotus root, soak it in clean water to prevent it from oxidizing and discoloring.

   

3. 03

   Step 3

   Blanch the lotus root. Place the lotus root in a pot of hot water and blanch until cooked. If you prefer it crisp, blanch for a shorter time; if you prefer it softer, blanch for a longer time. Personally, I recommend blanching it until it's crisp.

   

4. 04

   Step 4

   Prepare the starch slurry. Add an appropriate amount of starch to water, salt, sugar, and white vinegar, and mix well. Set aside.

   

5. 05

   Step 5

   Heat oil in a wok, add chili peppers and stir-fry until fragrant, then add minced garlic and stir-fry until fragrant.

   

6. 06

   Step 6

   Add the lotus root slices. Stir-fry quickly until evenly coated with minced garlic, then add the prepared cornstarch slurry.

   

7. 07

   Step 7

   Stir-fry quickly and evenly until the starch slurry coats the lotus root slices. Turn off the heat and remove from the pan.

   

8. 08

   Step 8

   It's served! Crisp and delicious.