Hundred Treasures Dumplings

Method

1. 01

   Step 1

   After juicing and filtering the spinach, put the spinach juice into a large bowl and add flour.

   

2. 02

   Step 2

   First, stir with chopsticks until it forms a dough-like consistency.

   

3. 03

   Step 3

   Knead into a smooth dough, cover with plastic wrap and let it rest for a while.

   

4. 04

   Step 4

   Mix all-purpose flour with water and stir with chopsticks until it forms small, crumbly strands.

   

5. 05

   Step 5

   Knead into a smooth dough, cover with plastic wrap, and let it rest and rest.

   

6. 06

   Step 6

   While the dough is resting, prepare the dumpling filling: Add all seasonings except carrots, scallions, and salt to the ground meat, and stir in one direction.

   

7. 07

   Step 7

   Carrots will be chopped in a meat grinder for 10 seconds; then add them to the minced meat.

   

8. 08

   Step 8

   Simply add salt and scallions and mix well!

   

9. 09

   Step 9

   Roll the rested dough into long strips.

   

10. 10

    Step 10

    Roll the green dough into a long strip, and cut it neatly as shown in the picture.

    

11. 11

    Step 11

    Wrap the white dough

    

12. 12

    Step 12

    Pinch both sides tightly as shown in the picture

    

13. 13

    Step 13

    Rub gently a few more times, then cut and squeeze out the dough, as shown in the picture.

    

14. 14

    Step 14

    Flatten as shown in the picture

    

15. 15

    Step 15

    Roll out the dough into dumpling wrappers that are thicker in the middle and thinner at the edges.

    

16. 16

    Step 16

    Fill with the filling, as shown in the picture.

    

17. 17

    Step 17

    First fold both sides and pinch them tightly as shown in the picture.

    

18. 18

    Step 18

    Squeeze out the dumpling shapes shown in the picture. They can be cooked directly! Or they can be frozen and cooked as needed!

    

19. 19

    Step 19

    Minru's creation ~ Hundred Treasures Dumplings ~ Finished product photo