#Hebei cuisine #Wood ear mushroom and tofu skin salad

Method

1. 01

   Step 1

   Prepare the ingredients; mix vinegar and sugar 1 : 1 ratio for the sauce.

   

2. 02

   Step 2

   Soak wood ear mushrooms and dried bean curd sticks for 30 minutes in advance.

   

3. 03

   Step 3

   Cut green and red bell peppers into diamond shapes, and mince the garlic.

   

4. 04

   Step 4

   Soak and clean the dried bean curd sticks and wood ear mushrooms, then blanch them in hot water for five minutes.

   

5. 05

   Step 5

   Blanch the dried bean curd sticks and rinse the wood ear mushrooms in cold water, then drain them.

   

6. 06

   Step 6

   Place the wood ear mushrooms and dried bean curd sticks in a mixing bowl, then add salt, vinegar, and sugar.

   

7. 07

   Step 7

   Add half of the green and red peppers and minced garlic.

   

8. 08

   Step 8

   Heat oil in a wok, add dried chili peppers and stir-fry until fragrant.

   

9. 09

   Step 9

   Add the remaining half of the green and red peppers and minced garlic to the pan and stir-fry until fragrant.

   

10. 10

    Step 10

    Pour the hot oil and minced garlic into the cold dish while it's still hot.

    

11. 11

    Step 11

    Mix well and marinate for 10 minutes.

    

12. 12

    Step 12

    Arrange the ingredients on a plate, then drizzle a little of the dressing over them.

    

13. 13

    Step 13

    Wood ear mushrooms with dried bean curd