Spicy Stir-fried Pork Intestines with Green Peppers

Method

1. 01

   Step 1

   Main ingredients

   

2. 02

   Step 2

   auxiliary materials

   

3. 03

   Step 3

   Blanch the large intestine in cold water, add ginger slices, cooking wine, and 6 of salt. After the water boils, simmer over medium heat 20 minutes, until it is about 70-80% cooked. Remove and place in cold water.

   

4. 04

   Step 4

   Heat oil in a wok, add rock sugar, and once the sugar has melted, add the chopped large intestine and stir-fry for about 5 minutes.

   

5. 05

   Step 5

   Add scallions, ginger, garlic, and chili peppers, and stir-fry until fragrant.

   

6. 06

   Step 6

   Add light soy sauce, dark soy sauce, and 3 of salt, and continue to stir-fry.

   

7. 07

   Step 7

   Add bell peppers and carrots, stir-fry briefly, and it's ready to serve.

   

8. 08

   Step 8

   Serve on a plate