Braised Beef

Method

1. 01

   Step 1

   Main ingredients: Cut scallions into 2 cm sections, slice ginger, and set aside with the remaining dried spices.

   

2. 02

   Step 2

   Cut the beef brisket into chunks according to your preference. (Cooking time will vary depending on the size.)

   

3. 03

   Step 3

   Place the chopped beef brisket in a pot, add cold water, 3 4 of ginger, and cooking wine.

   

4. 04

   Step 4

   Bring to a boil over high heat and continue cooking for about 2 minutes.

   

5. 05

   Step 5

   Remove the scum from the surface and rinse it with warm water.

   

6. 06

   Step 6

   Add cooked rapeseed oil to the pot.

   

7. 07

   Step 7

   Add rock sugar when the oil temperature is 3 4 hot.

   

8. 08

   Step 8

   Stir-fry over low heat until melted and light amber bubbles appear.

   

9. 09

   Step 9

   Add the beef brisket and stir-fry.

   

10. 10

    Step 10

    Pour in the cooking wine.

    

11. 11

    Step 11

    After frying until the moisture evaporates, add all the spices and fry until fragrant.

    

12. 12

    Step 12

    Add fermented soybean paste and stir-fry until the oil turns red.

    

13. 13

    Step 13

    Add enough boiling water to cover the meat pieces.

    

14. 14

    Step 14

    Transfer to a cast iron pot or earthenware pot.

    

15. 15

    Step 15

    After bringing it to a boil again, add light and dark soy sauce. At this point, you can use chopsticks to taste a little of the broth for saltiness; the broth should be slightly salty. If you feel it's too bland, add a little salt as needed.

    

16. 16

    Step 16

    Simmer over medium-low heat for about 1.5 to 2 hours.

    

17. 17

    Step 17

    Until the beef brisket has a soft and tender texture.

    

18. 18

    Step 18

    Pick out the spices and discard them.

    

19. 19

    Step 19

    After the sauce has reduced slightly, remove from heat and plate.