Beer Fish

Method

1. 01

   Step 1

   Remove the scales from the carp, gut it, and clean out its internal organs.

   

2. 02

   Step 2

   Remove the fishy line, cut along the back as shown in the picture, prepare a flat-bottomed stew pot, place the fish in it, and arrange them in a fan shape.

   

3. 03

   Step 3

   Group photo of all required materials.

   

4. 04

   Step 4

   Slice the pork belly thinly and stir-fry until golden brown, using the pork belly fat. Then, add all the prepared seasonings and stir-fry until fragrant. Pour in two bottles of beer, add salt to taste, and transfer to a flat-bottomed stew pot containing the fish. Cover and simmer for about five minutes.

   

5. 05

   Step 5

   When the fish is about 70% cooked, add dark soy sauce. While stewing, use a ladle to pour the broth over the fish to help it absorb the flavor. Before turning off the heat, squeeze in the juice of half a lemon, sprinkle with chopped green onions and cilantro, and you're done.