Crispy Sesame Peanuts

Method

1. 01

   Step 1

   Weigh all ingredients precisely and set aside.

   

2. 02

   Step 2

   Blanch in cold water to remove the red color.

   

3. 03

   Step 3

   Observe the state in the picture: the color has turned white and the soup has turned red. Pour out the soup, leaving only the peanuts in the pot.

   

4. 04

   Step 4

   Add white sugar and water (make sure there is no oil).

   

5. 05

   Step 5

   Bring to a boil over high heat, then reduce to medium-low heat.

   

6. 06

   Step 6

   Cook until small bubbles form, and when the cut pieces turn red, add white sesame seeds.

   

7. 07

   Step 7

   And you need to keep stirring it. When you hear a crackling sound and it's almost too hard to stir anymore, you can turn off the heat!

   

8. 08

   Step 8

   It will solidify naturally after being slightly removed from the heat, as sugar melts when heated. Therefore, be sure to let it cool completely before checking its consistency! (See picture.)

   

9. 09

   Step 9

   Ready to eat after cooling! Minruyi ~ Crispy Sesame Peanuts ~ Finished Product