Mini golden steamed buns

Method

1. 01

   Step 1

   Prepare ingredients

   

2. 02

   Step 2

   Mix corn flour, all-purpose flour, and sugar until smooth.

   

3. 03

   Step 3

   Dissolve yeast in water

   

4. 04

   Step 4

   Add yeast water to flour

   

5. 05

   Step 5

   Stir until flocculent

   

6. 06

   Step 6

   Add corn oil

   

7. 07

   Step 7

   Knead into a dough, cover with plastic wrap and let it rest for about 1 hour.

   

8. 08

   Step 8

   Let it rise until it slightly increases in size; if you poke a hole in it with your finger, it won't shrink back because cornmeal has no stickiness.

   

9. 09

   Step 9

   Divide it into 8 equal parts, or into any size you like.

   

10. 10

    Step 10

    It's slipped on the thumb, and the other hand is used to pinch and shape it (I couldn't take a picture, so just imagine it!).

    

11. 11

    Step 11

    This is what the bottom looks like.

    

12. 12

    Step 12

    front

    

13. 13

    Step 13

    Do it in order

    

14. 14

    Step 14

    Place the ingredients in a steamer basket, leaving some space between each one. Put the basket in a pot of cold water, bring it to a boil over high heat, and steam for 25 30 . Turn off the heat and let it sit 3 minutes.

    

15. 15

    Step 15

    It's done!

    

16. 16

    Step 16

    Detailed images

    

17. 17

    Step 17

    Finished product image