Curry Omelet Rice

Method

1. 01

   Step 1

   Cook the rice in advance and let it cool. Cut the potatoes and carrots into small pieces.

   

2. 02

   Step 2

   Add a little oil to the pan and stir-fry the potatoes and carrots.

   

3. 03

   Step 3

   Add water to cover the potatoes and carrots. Bring to a boil over high heat.

   

4. 04

   Step 4

   Add curry cubes and stir until the curry is completely melted. Cover and simmer.

   

5. 05

   Step 5

   Cook until the broth thickens slightly.

   

6. 06

   Step 6

   This should be fine. I used a mildly spicy curry.

   

7. 07

   Step 7

   Beat an egg in a bowl.

   

8. 08

   Step 8

   Brush a small amount of oil in a non-stick pan, fry until golden brown as shown in the picture, turn off the heat, cover and let it sit for a while.

   

9. 09

   Step 9

   Once the surface has solidified, flip it over; this will make the egg skin even more tender.

   

10. 10

    Step 10

    After dicing the sausage, stir-fry it in a pan for a while.

    

11. 11

    Step 11

    Add a bowl of rice that has been prepared in advance and stir-fry evenly.

    

12. 12

    Step 12

    Finally, add the shredded seaweed and black sesame seeds, stir-fry evenly, and it's ready!

    

13. 13

    Step 13

    Place the rice upside down on a plate, wrap it with an egg crepe, squeeze on some Thousand Island dressing, and it's done!

    

14. 14

    Step 14

    Rice with seaweed and sesame seeds is especially fragrant!

    

15. 15

    Step 15

    It's great with curry and dragon fruit!