Stir-fried Chinese cabbage with pork

Method

1. 01

   Step 1

   Wash the meat and cut it into even, thin slices. Marinate with salt and rice wine for fifteen minutes.

   

2. 02

   Step 2

   Slice the cabbage stalks diagonally into pieces.

   

3. 03

   Step 3

   Cut the cabbage leaves into even pieces.

   

4. 04

   Step 4

   Heat oil in a pan, then add the meat and sear it briefly.

   

5. 05

   Step 5

   Fry until golden brown on both sides.

   

6. 06

   Step 6

   First, stir-fry the cabbage stalks in the pot.

   

7. 07

   Step 7

   Then add the cabbage leaves and stir-fry together, adding a spoonful of salt to taste.

   

8. 08

   Step 8

   Add a suitable amount of light soy sauce to enhance the flavor.

   

9. 09

   Step 9

   Stir-fry until evenly mixed and flavorful, then remove from heat and serve.

   

10. 10

    Step 10

    A quick and easy side dish, stir-fried cabbage with pork, is ready!