Okra and mashed potatoes

Method

1. 01

   Step 1

   Wash the okra. You don't need that many, just a few will do!

   

2. 02

   Step 2

   Cut them up; the little star shapes are so cute! Boil them in water; they don't need to cook for too long, they cook very easily. Cooked okra will have a sticky texture, so to make it less slippery, I rinsed it with cold water.

   

3. 03

   Step 3

   Steam the potatoes in a pot until cooked through. I used a pressure cooker, which steams potatoes very quickly, only 10 minutes.

   

4. 04

   Step 4

   While the potatoes are steaming, don't just sit idle; arrange the okra in a small bowl and set it aside.

   

5. 05

   Step 5

   Add olive oil, salt, MSG, chicken bouillon, chopped green onions, and pepper to the steamed potatoes and mash them into mashed potatoes. The mashed potatoes will feel very chewy and bouncy.

   

6. 06

   Step 6

   Place the prepared mashed potatoes into the bowl containing the okra and press them down firmly.

   

7. 07

   Step 7

   Turn the bowl of rice upside down onto the plate. It looks beautiful!

   

8. 08

   Step 8

   Combine seafood soy sauce, oyster sauce, minced garlic, and chili peppers in a bowl, then heat oil and pour it over the mixture.

   

9. 09

   Step 9

   Pour the fried garlic oil over the okra that has been arranged in a decorative way.

   

10. 10

    Step 10

    Ta-da! The beautiful okra and mashed potato rolls are ready! Combining two vegetarian dishes makes for a nutritious and delicious meal.