Shepherd's purse stewed black-boned chicken soup

Method

1. 01

   Step 1

   Prepare a black-boned chicken, chop it up, wash it clean, and set it aside.

   

2. 02

   Step 2

   Put the black-boned chicken in a pot of cold water and blanch it to remove the blood and foam.

   

3. 03

   Step 3

   Afterwards, remove them from the water, drain them, and place them in a bowl for later use.

   

4. 04

   Step 4

   Soak wild shepherd's purse in clean water for a while, wash it clean, drain and set aside.

   

5. 05

   Step 5

   Blanch shepherd's purse in boiling water, then remove and cool in cold water.

   

6. 06

   Step 6

   Heat a clay pot, add a little cooking oil, then add scallions, ginger, Sichuan peppercorns, and star anise and stir-fry until fragrant.

   

7. 07

   Step 7

   Then add the chicken pieces and stir-fry.

   

8. 08

   Step 8

   Add a little cooking wine to remove the fishy smell.

   

9. 09

   Step 9

   After stir-frying evenly, add an appropriate amount of warm water. Use as much water as possible, because simmering in a clay pot takes a long time.

   

10. 10

    Step 10

    Bring to a boil over high heat, then add salt and simmer over medium-low heat for two hours.

    

11. 11

    Step 11

    Use a medium-low heat and cover the pot to preserve the chicken's freshness.

    

12. 12

    Step 12

    The chicken will be tender after stewing for two hours.

    

13. 13

    Step 13

    At this point, simply add the blanched shepherd's purse to the chicken soup.

    

14. 14

    Step 14

    Simmer for another 3 to 5 minutes, then sprinkle with a few goji berries and turn off the heat.

    

15. 15

    Step 15

    Shepherd's purse and black-boned chicken soup is done! ~ Min Ruyi's work