Cantonese beef ribs

Method

1. 01

   Step 1

   Chop the beef ribs into small pieces.

   

2. 02

   Step 2

   Place the stacked beef ribs in a bowl and soak them in water for one hour to remove the blood.

   

3. 03

   Step 3

   Wash and cut the onion into chunks.

   

4. 04

   Step 4

   Wash the beef ribs, add hoisin sauce, oyster sauce, salt, onion, and cornstarch, and mix well.

   

5. 05

   Step 5

   Add the oil to the marinated beef ribs and mix well again.

   

6. 06

   Step 6

   Place the marinated beef ribs in a plastic bag and refrigerate for 2 hours!

   

7. 07

   Step 7

   Place the marinated beef ribs into a pressure cooker. Remove all the onions.

   

8. 08

   Step 8

   Add water, just enough to cover the meat, press the pressure cooker until steam rises, then reduce the heat to low and cook for 30 minutes.

   

9. 09

   Step 9

   Remove from heat after 30 minutes. Once the steam has dissipated, turn up the heat to reduce the sauce.

   

10. 10

    Step 10

    It's done!