Crispy Pork
This recipe for crispy fried pork includes 10 steps. Wash the pork and cut it into even pieces. Marinate for 15 minutes with salt, ginger powder, Shaoxing wine, scallions, and light soy sauce.
Method
- 01
Step 1
Wash the meat and cut it into even pieces. Marinate it for 15 minutes with salt, ginger powder, Shaoxing wine, scallions, and light soy sauce.
- 02
Step 2
Add appropriate amounts of cornstarch and flour
- 03
Step 3
Add an egg
- 04
Step 4
Mix the flour and egg mixture evenly.
- 05
Step 5
Heat a small amount of oil in a wok, then add the meat and fry it.
- 06
Step 6
Fry one side until cooked, then flip and fry the other side.
- 07
Step 7
Fry until golden brown on both sides and then remove from the oil.
- 08
Step 8
Use kitchen paper to absorb excess oil.
- 09
Step 9
Plate the dish and garnish with cilantro and ketchup.
- 10
Step 10
Take a picture of the finished product, and a plate of crispy and delicious fried pork is ready!
Nutrition
Nutrition has not been calculated for this recipe.