Steamed Clams with Egg

Method

1. 01

   Step 1

   Crack 4 eggs into a bowl and whisk.

   

2. 02

   Step 2

   Add an appropriate amount of water while stirring, continue stirring, and skim off any foam.

   

3. 03

   Step 3

   Cover with plastic wrap, place in boiling water, and remove after 3 minutes.

   

4. 04

   Step 4

   10 clams, cleaned

   

5. 05

   Step 5

   Place in a pot of boiling water with shredded ginger, cook until the leaves open, then remove.

   

6. 06

   Step 6

   To make the sauce, combine light soy sauce, oyster sauce, and cooled boiled water, and stir well.

   

7. 07

   Step 7

   Place the cooked clams inside the steamed eggs, then put them in boiling water and steam for two minutes. Remove them, pour over the sauce, and sprinkle with chopped green onions.