Stir-fried pork with wasp vegetables

Method

1. 01

   Step 1

   Wash and soak the dried water spinach in advance. When you need it, take it out and chop it. (It's best to do this overnight. If you don't have time, soak the water spinach first, cook other dishes, and then take it out and chop it after step six. That's how my mom does it.)

   

2. 02

   Step 2

   Separate the lean and fatty parts of the pork belly and slice them separately. Render the fat in a pan over low heat.

   

3. 03

   Step 3

   Render the fat from the pork until it becomes sizzling oil (if you don't like sizzling oil and pork fat, you can skip the above steps and add oil directly).

   

4. 04

   Step 4

   Add the lean meat and a spoonful of salt and stir-fry (adding salt can prevent oil splattering).

   

5. 05

   Step 5

   Slice the scallions and stir-fry them in a pan.

   

6. 06

   Step 6

   Wash the dried chilies and break them into sections, then put them into the pot (or you can put in pre-cut chili sections directly).

   

7. 07

   Step 7

   Add the chopped water spinach and stir-fry. If you prefer a stronger flavor, you can add a spoonful of salt.

   

8. 08

   Step 8

   Stir-fry for about five minutes, then it's ready to serve. If you're unsure when it's done, you can taste it after two or three minutes.