Mixed Vegetable and Beef Meatball Baby Food Nutritional Recipe

Method

1. 01

   Step 1

   Wash all ingredients and set aside.

   

2. 02

   Step 2

   Cut the beef into cubes, add chopped green onions, drizzle in some baby soy sauce, mix well, and let it sit for 5 to 10 minutes.

   

3. 03

   Step 3

   Dice the cabbage and white beech mushrooms, and shred the carrot and then chop it a little more finely.

   

4. 04

   Step 4

   Add all the chopped vegetables to the marinated beef and mix well.

   

5. 05

   Step 5

   Crack in half an egg and mix well. Do not add too much egg, otherwise it will not set properly.

   

6. 06

   Step 6

   Add an appropriate amount of flour and mix well. It is recommended to add the flour in small amounts several times.

   

7. 07

   Step 7

   After mixing well, it should look like the picture; it should have a certain stickiness, but there should still be a thin layer of dry powder. It must not be too runny, otherwise the balls will deform.

   

8. 08

   Step 8

   Take a piece of dough and gently roll it into a ball. Wetting your palms will prevent it from sticking and make it easier to handle. Place the rolled ball on a plate lined with parchment paper. If you don't have parchment paper, you can grease the plate to prevent sticking.

   

9. 09

   Step 9

   Place the pot in a steamer with cold water and bring to a boil over high heat. Once boiling, reduce the heat to low and steam for 25 minutes.

   

10. 10

    Step 10

    Once it's cooked, make sure it cools down a bit before feeding it to your baby.