Oven-baked lamb

Method

1. 01

   Step 1

   Fresh lamb leg meat cut into small pieces

   

2. 02

   Step 2

   Cut ginger into strips

   

3. 03

   Step 3

   Add onion segments

   

4. 04

   Step 4

   Pour cooking wine

   

5. 05

   Step 5

   Sprinkle with star anise powder and cinnamon powder

   

6. 06

   Step 6

   Sprinkle in freshly ground pepper.

   

7. 07

   Step 7

   Add salt

   

8. 08

   Step 8

   Add a spoonful of Lao Gan Ma chili sauce

   

9. 09

   Step 9

   Use your hands to knead the meat to allow the ingredients to fully penetrate it.

   

10. 10

    Step 10

    Cover with plastic wrap and refrigerate for at least half an hour.

    

11. 11

    Step 11

    Heat a wok with a little oil, then add the marinated lamb and stir-fry.

    

12. 12

    Step 12

    During the stir-frying process, a lot of liquid will be released. Removing this liquid helps to reduce the moisture content of the meat, allowing it to enter the oven more quickly.

    

13. 13

    Step 13

    Place the stir-fried lamb in a baking pan lined with parchment paper or aluminum foil.

    

14. 14

    Step 14

    Set the oven to its highest temperature (mine is 230 degrees Celsius), top and bottom heat, and bake for 25 30 . Adjust the time according to your oven's settings.

    

15. 15

    Step 15

    During the baking process, flip the food over, sprinkle with a little salt and cumin seeds or powder, and you can also brush on a thin layer of cooking oil. I flipped it twice during the baking process, and finally sprinkled it with roasted sesame seeds before taking it out of the oven.

    

16. 16

    Step 16

    Add cilantro, plate it, and the fragrant roasted lamb is ready to serve.