Drunken Ribs

Method

1. 01

   Step 1

   Chop the spare ribs into small pieces and soak them in clean water for an hour to remove the blood.

   

2. 02

   Step 2

   Drain the ribs, add cooking wine, salt, white pepper powder and sweet potato starch, mix well and marinate for half an hour.

   

3. 03

   Step 3

   Finely chop the scallions and garlic.

   

4. 04

   Step 4

   Mix all the seasonings in the sauce together and set aside.

   

5. 05

   Step 5

   Heat plenty of oil in a wok until it reaches 60% of its maximum temperature.

   

6. 06

   Step 6

   Fry the ribs over low heat until cooked through. Place the ribs into the oil one piece at a time to prevent them from sticking together.

   

7. 07

   Step 7

   While the ribs are frying, pour the prepared sauce and minced scallions and garlic into a large bowl.

   

8. 08

   Step 8

   Fry the pork ribs until golden brown and crispy, then remove them from the oil.

   

9. 09

   Step 9

   Add the ribs to the sauce while it's still hot and mix quickly. After mixing, let the ribs soak in the sauce for ten minutes to allow them to become smooth and flavorful before serving.

   

10. 10

    Step 10

    Finished product photo.