Three-color pork skin jelly

Method

1. 01

   Step 1

   First, wash the fresh pig skin thoroughly. You can soak it in water with a little salt for a few minutes before washing. This will make it cleaner.

   

2. 02

   Step 2

   Boil the cleaned pork skin in a pot for 5 minutes after it boils. Add cooking wine, scallions, ginger, garlic, star anise, 8 a suitable amount of salt while boiling.

   

3. 03

   Step 3

   After cooking, remove the pork skin and let it cool slightly. Remove the fat and greasy parts from the skin, clean the back of the pork to remove any remaining pig hair, wash away all the grease, and cut it into small strips. Place the strips into a soymilk maker. Add an equal amount of cooled boiled water as the pork skin and press the "rice paste" button.

   

4. 04

   Step 4

   Blend carrot juice in a food processor, then strain and set aside. Strain spinach juice and set aside.

   

5. 05

   Step 5

   Take appropriate amounts of the prepared pork skin jelly and add carrot juice and spinach juice to the jelly porridge while stirring to adjust the color to your liking.

   

6. 06

   Step 6

   First, pour the aspic liquid into a glass container and place it on the table to solidify. (To save time, you can also put it in the freezer for a while.) It's ready as soon as it solidifies.

   

7. 07

   Step 7

   Once the first layer has solidified, pour in the spinach juice-based aspic mixture. Once the second layer has solidified, pour in the carrot juice-based aspic mixture.

   

8. 08

   Step 8

   Once all three layers have solidified, cover and freeze until completely set. Let cool slightly, then slice and set aside. Prepare your sauce and enjoy!