Spicy Stir-fried Clams

Method

1. 01

   Step 1

   Main ingredient: Clams, submerged in water. Add a suitable amount of salt and a little oil, and soak for one hour.

   

2. 02

   Step 2

   Prepare scallions, ginger, garlic, and green and red chili peppers.

   

3. 03

   Step 3

   Cut the ingredients into cubes and set aside.

   

4. 04

   Step 4

   After preparing the ingredients, rinse the clams repeatedly with clean water one hour later. Then, add water to a pot, bring it to a boil, and blanch the clams until they open.

   

5. 05

   Step 5

   Take it out and rinse it again with clean water, then drain and set aside.

   

6. 06

   Step 6

   Heat oil in a wok until it's about 70% hot, then add the above ingredients and sauté until fragrant.

   

7. 07

   Step 7

   Add the red chili bean paste and stir-fry until the oil turns red.

   

8. 08

   Step 8

   Add the clams and stir-fry, while adding cooking wine.

   

9. 09

   Step 9

   Add oyster sauce and stir-fry.

   

10. 10

    Step 10

    Add salt and MSG, stir-fry evenly, and it's ready to serve.

    

11. 11

    Step 11

    Delicious spicy clams are ready! I'm Chun'er, a home cook. Come to Xiangha and let's chat!