Stir-fried vegetables

Method

1. 01

   Step 1

   Shredded carrots

   

2. 02

   Step 2

   Celery cut into sections

   

3. 03

   Step 3

   Dried tofu cut into strips

   

4. 04

   Step 4

   mince the garlic

   

5. 05

   Step 5

   Bring water to a boil in a pot, add shredded carrots and blanch until cooked. Remove and drain.

   

6. 06

   Step 6

   Blanch the dried tofu in boiling water for 1 minute, then remove and drain.

   

7. 07

   Step 7

   Blanch the celery in boiling water until cooked, then remove and drain.

   

8. 08

   Step 8

   Put all the ingredients together and season with salt.

   

9. 09

   Step 9

   Add sesame oil (preferably Sichuan peppercorn oil).

   

10. 10

    Step 10

    Add oyster sauce

    

11. 11

    Step 11

    Simply mix well.

    

12. 12

    Step 12

    Serve on a plate