Spicy tofu
Spicy tofu recipe with pictures, 7 steps in total. Cut the tofu into small cubes and set aside (soft tofu is best, as it's not greasy and tastes great without needing too much seasoning).
Method
- 01
Step 1
Cut the tofu into small cubes and set aside (soft tofu is best, as it is not greasy and tastes good without much seasoning).
- 02
Step 2
Heat oil in a pan
- 03
Step 3
Break two dried chilies into sections and stir-fry them in a pan.
- 04
Step 4
Add scallions and stir-fry briefly.
- 05
Step 5
Add a small amount of water (about one ladleful).
- 06
Step 6
After the water boils, add the chopped tofu and simmer.
- 07
Step 7
After simmering for two or three minutes, cut off a piece to taste. If it's not good, simmer for another minute. Once it's done, it's ready to serve. (Because the tofu and its size vary, the cooking time will vary, so taste it occasionally!)
Nutrition
Nutrition has not been calculated for this recipe.