The braised meat in roujiamo (Chinese hamburger)

Method

1. 01

   Step 1

   Cut the pork belly into chunks and wash.

   

2. 02

   Step 2

   Put it in a pot and blanch it to remove the blood.

   

3. 03

   Step 3

   Remove the pork belly from the water and drain it.

   

4. 04

   Step 4

   Heat oil in a wok, add rock sugar, and once the sugar melts, add the blanched pork belly.

   

5. 05

   Step 5

   Add bay leaves, star anise, Sichuan peppercorns, and cinnamon to hot water.

   

6. 06

   Step 6

   Stir-fry for a while, then put it into a pressure cooker and press the "braised meat" button.

   

7. 07

   Step 7

   Finely chop scallions, cilantro, and green peppers. This is the braised pork belly.

   

8. 08

   Step 8

   Chop the braised pork belly and mix it with chopped cilantro, scallions, and green peppers. The braised pork for the roujiamo (Chinese hamburger) is now ready. Get ready to eat!