Stir-fried cauliflower and wood ear mushrooms

Method

1. 01

   Step 1

   Break the organic cauliflower into small bunches, soak them in lightly salted water for about ten minutes, and then wash them and set aside.

   

2. 02

   Step 2

   Soak dried wood ear mushrooms in advance, trim off the roots, wash them, and tear them into small pieces. Mince ginger and garlic, chop chili peppers into small pieces, and prepare a small handful of peppercorns.

   

3. 03

   Step 3

   Bring water to a boil in a pot, add the organic cauliflower and blanch for 2 3 . Remove and rinse with cold water, then drain and set aside.

   

4. 04

   Step 4

   Heat a suitable amount of cooking oil in a wok until it reaches about 50% of its maximum temperature. Add Sichuan peppercorns and stir-fry until fragrant. After turning off the heat, remove and discard the Sichuan peppercorns. Using the remaining oil in the wok, add minced ginger, garlic, and chopped chili peppers and stir-fry over low heat until fragrant.

   

5. 05

   Step 5

   Turn the heat back on and add the organic cauliflower. Stir-fry quickly over high heat 5 3 minutes.

   

6. 06

   Step 6

   Then add the wood ear mushrooms and stir-fry with the cauliflower for 1 2 . Add light soy sauce and stir-fry until the cauliflower is colored.

   

7. 07

   Step 7

   Next, add a large spoonful of oyster sauce and stir-fry evenly. Pour cornstarch slurry along the edge of the pan, turn up the heat, and stir-fry evenly.

   

8. 08

   Step 8

   A delicious and appetizing stir-fried organic cauliflower and wood ear mushrooms is ready! Although it's a vegetarian dish, it's even more popular than meat dishes!