Cantonese-style braised beef brisket with radish

Method

1. 01

   Step 1

   Wash the beef brisket, put it in a pot of cold water, bring it to a boil over high heat, and skim off the foam.

   

2. 02

   Step 2

   Cut the blanched beef brisket into chunks (I forgot to take a picture), and peel and cut the white radish into chunks.

   

3. 03

   Step 3

   Heat oil in a wok, add a large piece of ginger and stir-fry with beef brisket for three minutes.

   

4. 04

   Step 4

   Add the stir-fried beef brisket, spices, and chili peppers to a pot, add water to cover the beef brisket, bring to a boil over high heat, then reduce to a simmer and cook.

   

5. 05

   Step 5

   Add the white radish after one hour and continue to simmer.

   

6. 06

   Step 6

   Simmer for about 3 hours in total (until the beef brisket is tender) and it's ready to serve.