Salted Egg Yolk Tofu

Method

1. 01

   Step 1

   Finished product image

   

2. 02

   Step 2

   Prepare salted duck egg yolks and a piece of tofu.

   

3. 03

   Step 3

   Cut the tofu into cubes, blanch in boiling water with salt for one minute, then remove.

   

4. 04

   Step 4

   Crush the salted duck egg yolks with a spoon.

   

5. 05

   Step 5

   Prepare chopped scallions, minced ginger, and peas.

   

6. 06

   Step 6

   Heat the oil and stir-fry the duck egg yolks until they bubble.

   

7. 07

   Step 7

   Stir-fry scallions and ginger until fragrant

   

8. 08

   Step 8

   Add a little water

   

9. 09

   Step 9

   Add the tofu and simmer over low heat for five minutes to allow the flavors to meld.

   

10. 10

    Step 10

    Add peas and simmer for one minute.

    

11. 11

    Step 11

    Season with a small spoonful of salt and pepper.

    

12. 12

    Step 12

    Finally, reduce the sauce over high heat until thickened.

    

13. 13

    Step 13

    The tender texture is reminiscent of crab roe tofu.