Chongqing Sweet Potato and Cured Meat Balls

Method

1. 01

   Step 1

   Dice or cut into small strips of cured pork.

   

2. 02

   Step 2

   Dice the orange peel

   

3. 03

   Step 3

   You can chop the garlic sprouts finely.

   

4. 04

   Step 4

   Use a spoon (a thin one, otherwise you can't scrape it) to scrape the sweet potato into the shape shown below (in my hometown, we use a bamboo piece to scrape it, but you can't find bamboo in the city).

   

5. 05

   Step 5

   Add an appropriate amount of glutinous rice flour and stir, then add an appropriate amount of water and knead into a dough.

   

6. 06

   Step 6

   Steam 15 minutes on a steamer rack (I don't know why it fell apart; maybe I should add cornstarch or some flour?). Haha, I'll try again next time.