Steamed Clams with Enoki Mushrooms and Garlic - Aromatic

Method

1. 01

   Step 1

   I forgot to include the prepared enoki mushrooms, garlic, chopped green onions, and ginger in the photo.

   

2. 02

   Step 2

   Crush and peel the garlic cloves, then mince them. Mince the ginger, finely chop the scallions, and place the scallion leaves in a separate bowl.

   

3. 03

   Step 3

   Clean the clams

   

4. 04

   Step 4

   Wash the enoki mushrooms, spread them out, and place them at the bottom of a bowl.

   

5. 05

   Step 5

   Clams were placed on top

   

6. 06

   Step 6

   Sauté minced garlic, ginger, and scallion whites in hot oil until fragrant. Remove from heat and add a little soy sauce.

   

7. 07

   Step 7

   Steam the clams in a pot of water until they open, then drizzle with stir-fried garlic sauce and chopped green onions before serving.