Hand-torn cabbage

Method

1. 01

   Step 1

   Prepare a piece of pork belly and clean it thoroughly.

   

2. 02

   Step 2

   Cut the pork belly into thin slices.

   

3. 03

   Step 3

   Wash the cabbage thoroughly.

   

4. 04

   Step 4

   Tear the cabbage into small pieces by hand.

   

5. 05

   Step 5

   Cut the chili peppers into sections and the scallions into slices.

   

6. 06

   Step 6

   Pour an appropriate amount of cooking oil into the pot and heat it over low heat.

   

7. 07

   Step 7

   Add scallions, chili peppers, and Sichuan peppercorns and stir-fry until fragrant.

   

8. 08

   Step 8

   Pour the pork belly into the pot and continue to stir-fry.

   

9. 09

   Step 9

   Stir-fry for about one or two minutes, then add Pixian chili bean paste and stir-fry until the oil turns red.

   

10. 10

    Step 10

    Add light soy sauce and dark soy sauce and continue stir-frying.

    

11. 11

    Step 11

    Then add the cabbage, turn the heat from low to medium-high, and stir-fry.

    

12. 12

    Step 12

    Add salt and chicken bouillon to taste, stir-fry for about two minutes and it's ready to serve.

    

13. 13

    Step 13

    Plating

    

14. 14

    Step 14

    Finished product photo.