Hand-shredded eggplant

Method

1. 01

   Step 1

   Prepare one eggplant

   

2. 02

   Step 2

   Wash the eggplant thoroughly and cut it into four wedges.

   

3. 03

   Step 3

   Steam the eggplant in a rice cooker until cooked.

   

4. 04

   Step 4

   Chop the scallions and garlic separately.

   

5. 05

   Step 5

   Place minced garlic in a bowl, add salt, fermented bean paste, light soy sauce, aged vinegar, and sesame oil, and mix well.

   

6. 06

   Step 6

   Remove the steamed eggplant from the steamer and let it cool, then tear it into strips.

   

7. 07

   Step 7

   Pour the prepared sauce over the eggplant, sprinkle with chopped green onions, and mix well before eating.