Roasted crispy pork belly

Method

1. 01

   Step 1

   Clean the pork thoroughly, scrape off the skin, and you can use a blowtorch to singe off the hair.

   

2. 02

   Step 2

   Remove excess meat and cut off the meat at an angle on both sides of the joint to make it easier to tie.

   

3. 03

   Step 3

   Make diagonal cuts on the meat, then marinate it with brandy, salt, and sugar.

   

4. 04

   Step 4

   Prepare garlic, saffron, and thyme by chopping them.

   

5. 05

   Step 5

   Prepare the spices: diced red bell pepper, black pepper, fennel seeds, and cumin powder.

   

6. 06

   Step 6

   Roast the spices in a pot 140 degrees Celsius until fragrant, allowing their aroma to fully develop.

   

7. 07

   Step 7

   Grind in a wooden bowl

   

8. 08

   Step 8

   Grind into powder

   

9. 09

   Step 9

   Spread minced garlic, chopped herbs, and spices evenly over the pork.

   

10. 10

    Step 10

    Tie it up with a rope

    

11. 11

    Step 11

    After tying it up, place it on the grill rack, and put aluminum foil under the baking pan to prevent it from burning.

    

12. 12

    Step 12

    Bake in a multi-functional oven 120 degrees Celsius for 5 hours.

    

13. 13

    Step 13

    This is what it looks like after 5 hours.

    

14. 14

    Step 14

    Set the multi-functional oven to 250 degrees Celsius and bake 10 minutes 15

    

15. 15

    Step 15

    After roasting, trim the charred sides of the meat and remove the rope.

    

16. 16

    Step 16

    Scrape the skin clean

    

17. 17

    Step 17

    Sliced ​​and crispy, tender grilled meat rolls are ready!