Fish-flavored shredded pork
How to make Yu Xiang Rou Si (Fish-Fragrant Shredded Pork) with Pictures and Steps ( 7 steps in total). Wash and shred the green bell pepper and carrot. Blanch them in boiling water (add a little salt to the water) until cooked, then remove and set aside.
Method
- 01
Step 1
Wash and shred the green bell pepper and carrot. Blanch them in boiling water until cooked through, then remove and set aside (add a small amount of salt to the water).
- 02
Step 2
Cut the chicken breast into strips, add a little salt, cooking wine, light soy sauce, and cornstarch to marinate.
- 03
Step 3
Prepare a sauce by mixing water, tomato sauce, sugar, balsamic vinegar, and cornstarch in a ratio of 5 : 4 : 3 : 2 : 1 .
- 04
Step 4
Heat oil in a wok, add the chicken breast, stir-fry until cooked, and set aside.
- 05
Step 5
Add oil again, and once hot, sauté chopped green onions and minced garlic until fragrant. Pour in the prepared sauce and stir-fry (you can add a small amount of salt, or add Pixian chili bean paste according to your personal taste).
- 06
Step 6
Add the chicken breast and other ingredients to the sauce and stir-fry until evenly mixed.
- 07
Step 7
Remove from the pot and plate.
Nutrition
Nutrition has not been calculated for this recipe.