Yellow Croaker and Radish Soup

Method

1. 01

   Step 1

   Wash and peel the radish

   

2. 02

   Step 2

   Grind into shreds

   

3. 03

   Step 3

   Marinate with a little salt

   

4. 04

   Step 4

   Squeeze out the water after marinating

   

5. 05

   Step 5

   Clean the small yellow croakers and marinate them with scallions, ginger, and cooking wine for a while.

   

6. 06

   Step 6

   Heat oil in a pan and fry the fish.

   

7. 07

   Step 7

   Fry until golden brown on both sides, then add shredded ginger.

   

8. 08

   Step 8

   Add shredded radish and stir-fry until fragrant, then add a suitable amount of cooking wine.

   

9. 09

   Step 9

   Add an appropriate amount of boiling water

   

10. 10

    Step 10

    Add an appropriate amount of sugar

    

11. 11

    Step 11

    Add salt to taste and simmer over low heat until the broth turns white.

    

12. 12

    Step 12

    Cook until the broth turns white, add a suitable amount of chicken bouillon for seasoning, garnish with chopped green onions, and serve.

    

13. 13

    Step 13

    I'm Jie Jie's mom, let's exchange and learn together in Xiangha!