Celery and lean pork porridge

Method

1. 01

   Step 1

   Rinse the rice twice and soak it in clean water for half an hour. If you are making it in the morning, rinse and soak it overnight.

   

2. 02

   Step 2

   Wash the lean pork and cut it into thin strips or small cubes. Then chop the scallions and mince the ginger.

   

3. 03

   Step 3

   Place the chopped lean meat in a bowl, then add scallions, ginger, light soy sauce, sugar, and white pepper powder. Mix well and marinate 20 minutes.

   

4. 04

   Step 4

   Remove the leaves from the celery, wash it, and blanch it in boiling water for two minutes.

   

5. 05

   Step 5

   Then remove it from the water, squeeze out the excess water, and cut it into small cubes.

   

6. 06

   Step 6

   Put the soaked rice into a small pot, add water and bring to a boil. Stir well and reduce heat to low and cook for about 20 minutes, stirring occasionally.

   

7. 07

   Step 7

   Once the rice grains have expanded and bloomed, add the marinated shredded meat and stir quickly to separate them, then cook for another five minutes or so.

   

8. 08

   Step 8

   Add the chopped celery and mix well. Season with salt to taste and drizzle with a little sesame oil.

   

9. 09

   Step 9

   Finally, add a handful of instant oatmeal, stir quickly until well combined, and turn off the heat when the porridge reaches a thick consistency.

   

10. 10

    Step 10

    A nutritious and delicious celery and lean pork congee is ready!