Chives and Tofu

Method

1. 01

   Step 1

   Prepare the main ingredients.

   

2. 02

   Step 2

   Cut the tofu into cubes about 2 3 in size.

   

3. 03

   Step 3

   Wash the red bell pepper and chives and cut them into sections about 6 centimeters long.

   

4. 04

   Step 4

   Add an appropriate amount of water to a pot, add tofu and 1 teaspoon of salt (not listed in the ingredients list, about 1 gram).

   

5. 05

   Step 5

   Bring to a boil and simmer over medium heat for 5 minutes.

   

6. 06

   Step 6

   Remove and drain.

   

7. 07

   Step 7

   Beat the eggs.

   

8. 08

   Step 8

   Pour the mixture into the drained and slightly cooled tofu and mix well.

   

9. 09

   Step 9

   Combine 10 of light soy sauce, 5 of oyster sauce, and 1 of salt and set aside.

   

10. 10

    Step 10

    Heat oil in a pan.

    

11. 11

    Step 11

    Place the tofu coated in egg mixture into the tofu.

    

12. 12

    Step 12

    Fry over high heat until golden brown.

    

13. 13

    Step 13

    Remove the tofu from the pot, leaving the oil at the bottom.

    

14. 14

    Step 14

    Add the chives and red bell pepper.

    

15. 15

    Step 15

    Stir-fry until just cooked, then add tofu and return to the pan.

    

16. 16

    Step 16

    Add the sauce from step 9 above.

    

17. 17

    Step 17

    Stir-fry evenly.

    

18. 18

    Step 18

    Plate and serve.