Lemon Beer Duck

Method

1. 01

   Step 1

   Wash and chop the ingredients and set aside.

   

2. 02

   Step 2

   Stir-fry the chopped green and red peppers in a pan for a short time, but don't overcook them, or they won't taste good.

   

3. 03

   Step 3

   Heat oil in a wok, add young ginger and lemon slices and stir-fry briefly. Then add duck meat and a suitable amount of salt and stir-fry for one to two minutes. Pour in beer, enough to cover the duck meat, cover the wok and simmer for a while, then reduce the heat to low and simmer for fifteen to twenty minutes.

   

4. 04

   Step 4

   The step of reducing the sauce is crucial; too little sauce and it won't taste good, too much sauce and it won't be flavorful. When reducing the sauce, add the stir-fried green and red peppers, then add a little oyster sauce and it's ready to serve.