Fish-flavored Eggs (with recipe for fish-flavored sauce)

Method

1. 01

   Step 1

   Here's a beautiful picture.

   

2. 02

   Step 2

   Prepare the ingredients.

   

3. 03

   Step 3

   Soak dried black fungus in water with a spoonful of sugar for 30 minutes until it is fully rehydrated.

   

4. 04

   Step 4

   To make a fish-fragrant sauce, put a spoonful of light soy sauce in a bowl.

   

5. 05

   Step 5

   Two spoonfuls of balsamic vinegar.

   

6. 06

   Step 6

   A spoonful of oyster sauce.

   

7. 07

   Step 7

   A spoonful of white sugar.

   

8. 08

   Step 8

   A spoonful of starch.

   

9. 09

   Step 9

   Add three spoonfuls of water and stir well to make the fish-fragrant sauce.

   

10. 10

    Step 10

    Add a spoonful of cooking wine and a pinch of salt to the eggs and beat them.

    

11. 11

    Step 11

    Cut the chili peppers into rings or strips, and the onion into chunks.

    

12. 12

    Step 12

    Dice the ginger and garlic.

    

13. 13

    Step 13

    Heat oil in a pan, add the eggs and scramble them until cooked through, then set aside.

    

14. 14

    Step 14

    Add more oil, then sauté garlic and ginger until fragrant. Add a spoonful of fermented bean paste and stir-fry until the oil turns red.

    

15. 15

    Step 15

    Pour in the fish-fragrant sauce.

    

16. 16

    Step 16

    Add the wood ear mushrooms and stir-fry.

    

17. 17

    Step 17

    Add the chili peppers and onions, then add a pinch of salt and stir-fry.

    

18. 18

    Step 18

    Pour in the eggs and stir-fry.

    

19. 19

    Step 19

    Add chicken bouillon and pepper, stir-fry evenly, and it's ready to serve!

    

20. 20

    Step 20

    This is so delicious! I need five bowls of rice!