Mushroom and Sliced Meat
Here's a step-by-step recipe for sliced pork with mushrooms, complete with pictures and 7 steps. Slice the pork, smash the garlic cloves with a knife, and cut the dried chilies into pieces. Sprinkle the lean pork with a suitable amount of cornstarch and salt, add a little light soy sauce, and mix well (the amount of soy sauce should be enough to make the pork look moist, not too dry).
Method
- 01
Step 1
Slice the pork, smash the garlic cloves with a knife, and cut the dried chilies into pieces; sprinkle some cornstarch and salt on the lean pork, add a little light soy sauce and mix well (the amount of light soy sauce should be enough to make the pork look moist but not too dry).
- 02
Step 2
Remove the stems from the shiitake mushrooms, wash them, slice them, and drain.
- 03
Step 3
Heat oil in a wok until it reaches 5 % of its maximum temperature. Add pork, dried chili peppers, and garlic, stir-fry until fragrant and the oil is released.
- 04
Step 4
Add a small amount of salt and stir well.
- 05
Step 5
Add the shiitake mushrooms, stir-fry evenly, then add MSG, chicken bouillon, and light soy sauce. Stir-fry over high heat until the flavors are well combined.
- 06
Step 6
Add the chopped chili peppers to the pan over low heat and stir-fry until evenly mixed.
- 07
Step 7
Plated up, it smells delicious.
Nutrition
Nutrition has not been calculated for this recipe.