Vegetable rolls

Method

1. 01

   Step 1

   Wash half a pound of chives and set aside.

   

2. 02

   Step 2

   Cut as shown in the picture

   

3. 03

   Step 3

   Wash one pound of spinach and set aside.

   

4. 04

   Step 4

   Bring water to a boil in a pot and blanch the spinach (to remove oxalic acid from the spinach).

   

5. 05

   Step 5

   Cut the blanched spinach into the pieces shown in the picture.

   

6. 06

   Step 6

   Prepare 10 grams of vermicelli and soak it in boiling water.

   

7. 07

   Step 7

   Cut the soaked and softened glass noodles into the shape shown in the picture.

   

8. 08

   Step 8

   Marinate pork with minced ginger in light soy sauce for 5 minutes.

   

9. 09

   Step 9

   Heat oil in a pan until it's about 70% hot, then add minced pork and stir-fry until cooked.

   

10. 10

    Step 10

    Place the chopped chives, spinach, glass noodles, and minced meat into a bowl, add 3 grams of salt, 3 grams of thirteen-spice powder, and 5 grams of olive oil, and mix well.

    

11. 11

    Step 11

    Today we'll use the dough sheets we bought.

    

12. 12

    Step 12

    Place the well-mixed vegetables on the dough as shown in the picture.

    

13. 13

    Step 13

    Roll it up as shown in the picture.

    

14. 14

    Step 14

    Place the rolled vegetables in a steamer and steam over high heat for 20 minutes.

    

15. 15

    Step 15

    Serve and enjoy