Lamb stew with radish
Here's a step-by-step guide to making braised mutton with radish, complete with 5 steps. First, cut the mutton into pieces, blanch it in boiling water, and then set it aside.
Method
- 01
Step 1
Cut the mutton into pieces, blanch it in boiling water, and set it aside.
- 02
Step 2
Cut the radish into chunks and set aside. Chop the ginger and scallions.
- 03
Step 3
After the water boils, add the blanched lamb leg meat and boil it with ginger, scallions, and cooking wine. Cover the pot and simmer over low heat for forty minutes.
- 04
Step 4
Finally, add the radish and goji berries, and simmer over low heat for another twenty minutes.
- 05
Step 5
Turn off the heat and add a pinch of pepper. This will enhance the flavor of the soup. Garnish with chopped scallions after plating for a more appealing presentation.
Nutrition
Nutrition has not been calculated for this recipe.