Steamed Pork Ribs with Dried Tofu Skin

Method

1. 01

   Step 1

   Soak dried bean curd sticks in advance

   

2. 02

   Step 2

   Put the pork ribs in a pot with cold water, add cooking wine, bring to a boil, then remove and drain.

   

3. 03

   Step 3

   Prepare ginger slices and chopped green onions.

   

4. 04

   Step 4

   Wash and cut the dried bean curd into sections

   

5. 05

   Step 5

   Place the pork ribs, dried bean curd sticks, and ginger slices into a steaming bowl.

   

6. 06

   Step 6

   Add appropriate amount of salt and water

   

7. 07

   Step 7

   Steam in a pot of boiling water for 2 hours

   

8. 08

   Step 8

   Discard the ginger slices after cooking.

   

9. 09

   Step 9

   Sprinkle with chopped green onions

   

10. 10

    Step 10

    Mix well and it's ready to eat.