Stir-fried soybean sprouts with meat

Method

1. 01

   Step 1

   Clean the pork belly thoroughly.

   

2. 02

   Step 2

   Then slice the pork belly into thin slices.

   

3. 03

   Step 3

   Clean the soybean sprouts, soak them in water for 20 minutes, and then drain them.

   

4. 04

   Step 4

   Cut the dried chilies into sections, slice the scallions, and shred the ginger.

   

5. 05

   Step 5

   Pour an appropriate amount of cooking oil into the pot and heat it over low heat until it reaches about 60% of its maximum temperature. Then, add the pork belly to the pot and stir-fry.

   

6. 06

   Step 6

   Sauté until the oil is rendered, then add dried chili peppers, scallions, and ginger, and stir-fry until fragrant.

   

7. 07

   Step 7

   Then add Pixian chili bean paste and stir-fry until the oil turns red.

   

8. 08

   Step 8

   Then add a spoonful of soy sauce, followed by salt, MSG, and chicken bouillon, and stir-fry.

   

9. 09

   Step 9

   Then add the bean sprouts and two tablespoons of light soy sauce, stir-fry for about four or five minutes.

   

10. 10

    Step 10

    Finished product (garnish with chopped scallions if desired).