Fish-flavored shredded pork

Method

1. 01

   Step 1

   Prepare the ingredients, clean and set aside.

   

2. 02

   Step 2

   Cut the meat into even strips and add salt.

   

3. 03

   Step 3

   Add cooking wine.

   

4. 04

   Step 4

   Add an appropriate amount of water to the starch, stir well, and then pour it into the shredded meat.

   

5. 05

   Step 5

   Mix well and marinate for about ten minutes.

   

6. 06

   Step 6

   Finely chop the scallions, ginger, and garlic and set aside.

   

7. 07

   Step 7

   Cut the wood ear mushrooms, carrots, and bell peppers into strips and set aside.

   

8. 08

   Step 8

   Mix sugar, salt, soy sauce, vinegar, chopped green onion, chopped garlic, chopped ginger, water, and cornstarch to make a sauce.

   

9. 09

   Step 9

   Heat the oil to medium-high heat, then add the shredded meat and stir-fry until cooked through.

   

10. 10

    Step 10

    Add shredded wood ear mushrooms, shredded bell peppers, and shredded carrots, and stir-fry.

    

11. 11

    Step 11

    Add the prepared sauce and stir-fry.

    

12. 12

    Step 12

    Reduce the sauce over high heat until thickened, then remove from heat and serve.

    

13. 13

    Step 13

    This is the perfect dish to eat with rice! Have a plate! ^_^