Pork wrapped in eggplant

Method

1. 01

   Step 1

   Chop the carrots into small cubes, mix them with the minced meat, add salt, chicken bouillon, light soy sauce, and cornstarch, and mix well until the mixture becomes sticky.

   

2. 02

   Step 2

   Cut the long eggplant in half lengthwise and then slice it into 1 mm thick slices.

   

3. 03

   Step 3

   Add the meat filling and roll it up into an eggplant roll.

   

4. 04

   Step 4

   Place it in aluminum foil, sprinkle with minced garlic, and then wrap it in aluminum foil.

   

5. 05

   Step 5

   Bake in a preheated oven at 180 °C (350°F) for 20 minutes.

   

6. 06

   Step 6

   Prepare the dipping sauce by mixing light soy sauce, oyster sauce, and sugar.

   

7. 07

   Step 7

   Sauté scallions, ginger, and garlic in oil, then add dipping sauce and simmer over low heat until thickened.

   

8. 08

   Step 8

   Arrange on a plate and drizzle with dipping sauce.