All-purpose minced meat sauce
This recipe for versatile minced meat sauce has 4 steps. First, mix minced meat with a small amount of Sichuan peppercorn powder, a small amount of light soy sauce, a little ginger, chopped green onion, a little oil, and cornstarch. Then, heat a pan with a little oil (add some lard) over high heat and stir-fry the minced meat until cooked through. Remove from the pan.
Method
- 01
Step 1
Mix minced meat with a small amount of Sichuan peppercorn powder, a small amount of light soy sauce, a little ginger shreds, chopped green onions, a little oil, and cornstarch. Heat a wok with a little oil (add some lard), stir-fry the minced meat over high heat until cooked, and set aside.
- 02
Step 2
Stir-fry onions, green peppers, shiitake mushrooms, etc. (feel free to add eggs, carrots, peas... anything you like is fine). Serve after cooking over high heat.
- 03
Step 3
Heat a pan over low heat with plenty of oil. Add 3 parts soybean paste, 1 part sweet bean sauce, and 1 2 Lao Gan Ma chili sauce. Stir-fry over low heat until fragrant.
- 04
Step 4
After stir-frying until fragrant, add the stir-fried minced meat, mushrooms, etc., to the pan and stir-fry until combined. Serve immediately.
Nutrition
Nutrition has not been calculated for this recipe.